Makeathon for Food and Dietetics students
Food and Dietetics students develop innovative products from residual streams during Makeathon.
Reducing food loss and waste through is no easy task.
That is why 46 partners from 16 countries across the European continent have joined forces and are working together to find new, innovative ways to help the transition of our current food systems in the €12 million EU project ZeroW (2022 - 2025).
The project funded under the Green Deal call of the Horizon Programme 2020 (Grant Agreement no. 101036388).
The partners collaborate on
Across all of Europe
Food and Dietetics students develop innovative products from residual streams during Makeathon.
ILVO and SETU, are pursuing a patent application in Belgium for a groundbreaking decision support system.
Turning waste into value: How can Chlorella vulgaris upcycle food waste?