Insights from SILL 6: Digital Innovation to Reduce Food Waste in Poultry Processing
Food waste is a major challenge in the poultry industry, where outdated methods and limited digitalization make it difficult to monitor and reduce losses.
PARTNERS
PARTNERS46 dedicated partners
across Europe
Reducing food loss and waste through is no easy task.
That is why 46 partners from 16 countries across the European continent have joined forces and are working together to find new, innovative ways to help the transition of our current food systems in the €12 million EU project ZeroW (2022 - 2025).
The project funded under the Green Deal call of the Horizon Programme 2020 (Grant Agreement no. 101036388).
The partners collaborate on
- Creating innovative solutions to reduce food waste through systemic innovation 9 systemic innovation living labs across Europe.
- Developing commercial, digital tools and instruments that contribute to the achievement of food waste reduction targets
- Contributing to the European Commission’s ongoing legislative initiatives in the area of food waste reduction
Across all of Europe
46 partners
- Inlecom Commercial Pathways
- Wageningen University & Research
- Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek
- Waterford Institute of Technology
- BioSense Institute
- Digiotouch OU
- Own Capital of the Flanders Research Institute for Agriculture, Fisheries and Food
- Safe Food Advocacy Europe
- Food & Bio Cluster Denmark
- VLTN GCV
- Instituto Tecnológico de Aragón
- Konnecta Systems Limited
- ITC – Innovation Technology Cluster Murska Sobota
- Institute for Transport and Logistics Foundation
- Instituto Tecnológico del Embalaje, Transporte y Logística
- Asociatia Transilvania IT
- Asociatia Clusterul Agro-Food-Ind Napoca
- Fundación Corporación Tecnológica Andaluza
- Instituto Andaluz Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica
- AgriFood Lithuania DIH
- Sintef
- Tilburg University
- Novamont SpA
- Sonae MC – Serviços Partilhados SA
- Grupo Empresarial La Caña SL
- Multiscan Technologies SL
- ART21
- Lithuanian Vegetable Producers Association
- Lithuanian Food Exporters Association
- F6S Network Ireland Limited
- Allmicroalgae Natural Products
- Universidade do Minho
- Institute of Communication and Computer Systems - NTUA
- Boerenbond
- OVAM – Public Waste Agency of Flanders
- ICLEI
- Kmetijsko Gozdarska Zbornica Slovenije Kmetijsko Gozdarski Zavod Murska Sobota
- University of Maribor
- Robin Food
- Deutsches Institut für Lebensmitteltechnik e.V.
- Asociación de Investigación de Industrías Cárnicas del Principado de Asturias
- Aves Nobles y Derivados SL S
- Termoformas de Levante SL
- Eroski S. Coop
- Voedselbank Limburg vzw
- SVZ Industrial Fruit & Vegetable Ingredients
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Food waste is a persistent challenge in Europe, with approximately one-third of the EU's agricultural production discarded as “ugly food” due to imperfections, despite being perfectly edible.
Lessons from Spain with ZeroW
Project partners and SILL4 partners traveled to Barcelona to gain insights into innovative approaches to reducing food loss, redistributing surplus, and fostering sustainability in the food system.