Lessons from Spain with ZeroW
Project partners and SILL4 partners traveled to Barcelona to gain insights into innovative approaches to reducing food loss, redistributing surplus, and fostering sustainability in the food system.
Reducing food loss and waste through is no easy task.
That is why 46 partners from 16 countries across the European continent have joined forces and are working together to find new, innovative ways to help the transition of our current food systems in the €12 million EU project ZeroW (2022 - 2025).
The project funded under the Green Deal call of the Horizon Programme 2020 (Grant Agreement no. 101036388).
The partners collaborate on
Across all of Europe
Project partners and SILL4 partners traveled to Barcelona to gain insights into innovative approaches to reducing food loss, redistributing surplus, and fostering sustainability in the food system.
The holiday season is for togetherness, indulgent meals, and celebration. Unfortunately, it is also a peak time for food waste in households across Europe. The ZeroW project is shedding light on innovative solutions to tackle food waste during the holiday
Food and Dietetics students develop innovative products from residual streams during Makeathon.