SILL5 Capacity Building Activity: Workshop on Food Waste Reduction Reducing food loss and waste is a critical challenge in the fresh produce sector, and engaging those who work directly in the supply chain is essential to finding effective solutions. Read article
Insights from SILL 6: Digital Innovation to Reduce Food Waste in Poultry Processing Food waste is a major challenge in the poultry industry, where outdated methods and limited digitalization make it difficult to monitor and reduce losses. Read article
Insights from SILL 5: Tackling Ugly Food Waste with Cutting-Edge Innovation Food waste is a persistent challenge in Europe, with approximately one-third of the EU's agricultural production discarded as “ugly food” due to imperfections, despite being perfectly edible. Read article
