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Press room

Welcome to ZeroW's Press Room. Here you can find press releases, articles and publicity material about the project which you can download.

Press releases:

ZeroW will help food chain actors significantly reduce food waste

4 April 2022

Every year, up to a third of our food production ends up as food loss and waste. Ineffective storage, transportation and harvesting or outright food waste at retail and consumer levels are just some of the explanations. The EU wants to tackle this problem and aims to cut food waste by 50 % by 2030 and approach zero waste by 2050.

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Press contact

Louise Albeck Larsen
Communication & Dissemination Lead
Food & Bio Cluster Denmark

M +45 3055 7851

 

Latest news

Lessons from Spain with ZeroW

Lessons from Spain with ZeroW

Project partners and SILL4 partners traveled to Barcelona to gain insights into innovative approaches to reducing food loss, redistributing surplus, and fostering sustainability in the food system.

ZeroW Combatting Food Waste at the holidays

ZeroW Combatting Food Waste at the holidays

The holiday season is for togetherness, indulgent meals, and celebration. Unfortunately, it is also a peak time for food waste in households across Europe. The ZeroW project is shedding light on innovative solutions to tackle food waste during the holiday