Insights from SILL 6: Digital Innovation to Reduce Food Waste in Poultry Processing Food waste is a major challenge in the poultry industry, where outdated methods and limited digitalization make it difficult to monitor and reduce losses. Read article
Insights from SILL 5: Tackling Ugly Food Waste with Cutting-Edge Innovation Food waste is a persistent challenge in Europe, with approximately one-third of the EU's agricultural production discarded as “ugly food” due to imperfections, despite being perfectly edible. Read article
Lessons from Spain with ZeroW Project partners and SILL4 partners traveled to Barcelona to gain insights into innovative approaches to reducing food loss, redistributing surplus, and fostering sustainability in the food system. Read article
