Project partners and SILL4 partners traveled to Barcelona to gain insights into innovative approaches to reducing food loss, redistributing surplus, and fostering sustainability in the food system.

The holiday season is for togetherness, indulgent meals, and celebration. Unfortunately, it is also a peak time for food waste in households across Europe. The ZeroW project is shedding light on innovative solutions to tackle food waste during the holiday

Food and Dietetics students develop innovative products from residual streams during Makeathon.

ILVO and SETU, are pursuing a patent application in Belgium for a groundbreaking decision support system.

Turning waste into value: How can Chlorella vulgaris upcycle food waste?

Digiotouch attended the OSPOs for Good symposium in New York and talked about key areas of open source policy

A Danish start-up called Reduced are turning wasted food into umami

ZeroW SILL4 contributing to breakout session on policy and legislation at international conference

In the last few weeks, ZeroW participated in two key events to strengthen collaboration opportunities with fellow projects

Five peer-reviewed articles have been published in scientific journals and one peer-reviewed book chapter