Green Deal-funded projects are stepping up with innovative solutions based on the 3Rs - reduce, reuse, and recycle. Read Green Deal Projects Support Office’s recent article on tackling food waste in the EU.

Join us for the Final Conference of the ZeroW and CHORIZO projects, where we will showcase key findings, insights, and solutions to tackle food loss and waste (FLW), one of the most pressing challenges in Europe’s food system.

Reducing food loss and waste is a critical challenge in the fresh produce sector, and engaging those who work directly in the supply chain is essential to finding effective solutions.

Food waste is a major challenge in the poultry industry, where outdated methods and limited digitalization make it difficult to monitor and reduce losses.

Food waste is a persistent challenge in Europe, with approximately one-third of the EU's agricultural production discarded as “ugly food” due to imperfections, despite being perfectly edible.

Project partners and SILL4 partners traveled to Barcelona to gain insights into innovative approaches to reducing food loss, redistributing surplus, and fostering sustainability in the food system.

The holiday season is for togetherness, indulgent meals, and celebration. Unfortunately, it is also a peak time for food waste in households across Europe. The ZeroW project is shedding light on innovative solutions to tackle food waste during the holiday

Food and Dietetics students develop innovative products from residual streams during Makeathon.

ILVO and SETU, are pursuing a patent application in Belgium for a groundbreaking decision support system.

Turning waste into value: How can Chlorella vulgaris upcycle food waste?