Project partners and SILL4 partners traveled to Barcelona to gain insights into innovative approaches to reducing food loss, redistributing surplus, and fostering sustainability in the food system.

The holiday season is for togetherness, indulgent meals, and celebration. Unfortunately, it is also a peak time for food waste in households across Europe. The ZeroW project is shedding light on innovative solutions to tackle food waste during the holiday

Food and Dietetics students develop innovative products from residual streams during Makeathon.

ILVO and SETU, are pursuing a patent application in Belgium for a groundbreaking decision support system.

Turning waste into value: How can Chlorella vulgaris upcycle food waste?

Digiotouch attended the OSPOs for Good symposium in New York and talked about key areas of open source policy

A Danish start-up called Reduced are turning wasted food into umami

Academic paper about "Comparison of Different Pretreatment Processes Envisaging the Potential Use of Food Waste as Microalgae Substrate".

ZeroW SILL4 contributing to breakout session on policy and legislation at international conference

Meet Naiara Lpz de Uralde, from Udapa Sociedad Cooperativa working with second class potatoes

In the last few weeks, ZeroW participated in two key events to strengthen collaboration opportunities with fellow projects

Five peer-reviewed articles have been published in scientific journals and one peer-reviewed book chapter

ZeroW presented policy briefs at high-level international conference

Academic book chapter on food loss and waste

Academic paper about "Optimizing household food waste: The impact of meal planning, package sizes, and performance indicators".

Meet Adam Smith, Founder & CEO of Surplus to Purpose and also known for The Real Junk Food Project. Adam is trying to stop food going to waste.

We celebrate Stop Food Waste Day by presenting five EU-funded projects combatting food waste. Learn more about the offered insights and approaches.

In Denmark, almost 900,000 tonnes of food is thrown away every year, and with the launch of Denmark's first food waste strategy, the Danish Ministry of Food, Agriculture and Fisheries is taking a big step towards reducing the large amounts of food waste.

Meet Carlos Hipolito, the visionary leader at the helm of Phenix Portugal, a company committed to combating food waste by bridging the gap between major contributors in the food supply chain and charitable organizations.

Read about the key points from panel discussion organised by F6S on behalf of the ZeroW Project, bringing together three industry luminaries.

March 27, 2023, 11:00–12:30 CET
Online

In the ongoing crusade against food waste, innovative strategies are emerging to confront the challenge head-on. Recently, stakeholders from diverse sectors converged in workshops organized by the ZeroW project to discuss and refine strategies for scaling

ZeroW & SISTERS has created this joint statement which calls for crucial revisions to the Waste Framework Directive, a key influencer in EU waste policies. The statement is endorsed by Agro2Circular, ClieNFarms, ENOUGH and PestNu projects.

24 November 2023
Online

In October, companies, technological centres and universities from southern Spain gathered to learn more about the ZeroW project and Food Loss & Waste reduction. The workshop was organised by Grupo La Caña.