Scientific publication
Academic book chapter on food loss and waste, partly based on ZeroW deliverables D1.1 and D4.1.
Full reference: Akkerman, R., Cruijssen, F. (2024). Food Loss, Food Waste, and Sustainability in Food Supply Chains. In: Bouchery, Y., Corbett, C.J., Fransoo, J.C., Tan, T. (eds) Sustainable Supply Chains: A Research-Based Textbook on Operations and Strategy. Springer, Cham, Chapter 9, pp 219–239.
https://doi.org/10.1007/978-3-031-45565-0_9
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Academic paper about "Heterotrophic cultivation of Chlorella vulgaris yellow mutant on sidestreams: Medium formulation and process scale-up".
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Academic book chapter on food loss and waste
Academic book chapter on food loss and waste
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Academic paper about "Optimizing household food waste: The impact of meal planning, package sizes, and performance indicators".
Joint Statement on Food Waste Reduction
ZeroW & SISTERS has created this joint statement which calls for crucial revisions to the Waste Framework Directive, a key influencer in EU waste policies. The statement is endorsed by Agro2Circular, ClieNFarms, ENOUGH and PestNu projects.
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Scientific article from the International Journal of Production Economics (2023)