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Scientific publication

Research publication by IFAPA Center La Mojonera: "Technological innovations for reducing tomato loss in the agri-food industry".

The review provides, for the first time to our knowledge, a comprehensive overview of the current scientific efforts and knowledge gaps, as well as future directions of the non-invasive techniques investigated for the analysis of tomato quality parameters. 
 
AUTHORS

Irene Domínguez, Josée Luis del Río, Víctor Ortiz-Somovilla and Emma Cantos-Villar.

  • IFAPA La Mojonera, Camino de San Nicolás 1, La Mojonera 04475 Almería, Spain
  • IFAPA Servicios Centrales, Avda. Grecia s/n 41012 Sevilla, Spain
  • IFAPA Alameda del Obispo, Avda. Menéndez Pidal, s/n 14004 Córdoba, Spain
  • IFAPA Rancho de la Merced, Ctra. Cañada de la Loba, Jerez de la Frontera 11471 Cádiz, Spain

Published in Food Research International 203 (2025) 115798.

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