ILVO and SETU Pursue Patent for Innovative Decision Support System
ILVO and SETU, are pursuing a patent application in Belgium for a groundbreaking decision support system. This system is designed to facilitate efficient logistics and subsequent processing of locally available fruit and vegetables surplus to transform them ultimately into products with a longer shelf life.
SILL 4 is ready for another round.
At ILVO/Food Pilot, after discussions with our SILL4 partners—DIL, OVAM, The Belgian Federation of Food Banks, SVZ, and Boerenbond—we’ve launched a new round of tests aimed at turning surplus and "ugly" vegetables into delicious and nutritious soups! By utilizing produce that would otherwise be discarded, we’re not only tackling food waste, but also creating a premium product that is environmentally friendly, tasty, and has a longer shelf life.
Our efforts are powered by the innovative, low-oxygen milling (Multicut TM, GEA) and fractionation technology (VaculiqTM, GEA), which allows us to transform these vegetables into valuable liquid and more solid, dietary fiber rich fractions. This first trial provided us with crucial data that will guide our future plans. But that’s not all—the products from this test will play a key role in the upcoming Makeathon event, co-organized with our SILL4 partner Boerenbond. We can't wait to see the students’ creative new products using the cauliflower and courgette fractions recently produced!
A special thanks to REO Auction and Rik Decadt for their generous donations of cauliflower and courgette. Their support exemplifies our shared commitment to sustainability and innovation.
More news from ZeroW
ILVO and SETU Pursue Patent for Innovative Decision Support System
ILVO and SETU, are pursuing a patent application in Belgium for a groundbreaking decision support system.
Insights from Living Lab8
Turning waste into value: How can Chlorella vulgaris upcycle food waste?
ZeroW partner Digiotouch attended the OSPOs for Good symposium
Digiotouch attended the OSPOs for Good symposium in New York and talked about key areas of open source policy
The art of turning wasted food into umami
A Danish start-up called Reduced are turning wasted food into umami
Policy and Legislative Support
ZeroW SILL4 contributing to breakout session on policy and legislation at international conference
Collaboration and dissemination activities - two key events
In the last few weeks, ZeroW participated in two key events to strengthen collaboration opportunities with fellow projects
Peer-reviewed articles from the ZeroW project
Five peer-reviewed articles have been published in scientific journals and one peer-reviewed book chapter
Towards Halving Food Waste Conference
ZeroW presented policy briefs at high-level international conference
How to Stop Food Waste
We celebrate Stop Food Waste Day by presenting five EU-funded projects combatting food waste. Learn more about the offered insights and approaches.
First Danish food waste strategy has been launched
In Denmark, almost 900,000 tonnes of food is thrown away every year, and with the launch of Denmark's first food waste strategy, the Danish Ministry of Food, Agriculture and Fisheries is taking a big step towards reducing the large amounts of food waste.