Modeling the Economics of Food Loss and Waste from Farm to Fork
Practice Abstract
More results and publications
Technological innovations for reducing tomato loss in the agri-food industry
Academic paper about "Technological innovations for reducing tomato loss in the agri-food industry".
Heterotrophic cultivation of Chlorella vulgaris yellow mutant on sidestreams: Medium formulation and process scale-up
Academic paper about "Heterotrophic cultivation of Chlorella vulgaris yellow mutant on sidestreams: Medium formulation and process scale-up".
Comparison of Different Pretreatment Processes
Academic paper about "Comparison of Different Pretreatment Processes Envisaging the Potential Use of Food Waste as Microalgae Substrate".
Vehicle routing with stochastic demand, service and waiting times — The case of food bank collection problems
Academic paper about "Vehicle routing with stochastic demand, service and waiting times — The case of food bank collection problems".
Academic book chapter on food loss and waste
Academic book chapter on food loss and waste
Optimizing household food waste: The impact of meal planning, package sizes, and performance indicators.
Academic paper about "Optimizing household food waste: The impact of meal planning, package sizes, and performance indicators".
Joint Statement on Food Waste Reduction
ZeroW & SISTERS has created this joint statement which calls for crucial revisions to the Waste Framework Directive, a key influencer in EU waste policies. The statement is endorsed by Agro2Circular, ClieNFarms, ENOUGH and PestNu projects.
A food bank supply chain model: Optimizing investments to maximize food assistance
Scientific article from the International Journal of Production Economics (2023)
Dealing with donations: Supply chain management challenges for food banks
Scientific article from the International Journal of Production Economics (2023)
Extending Actor Models
Scientific article from WWW ’23 Companion (2023)