Meet Naiara Lpz de Uralde, from Udapa Sociedad Cooperativa working with second class potatoes

Meet Adam Smith, Founder & CEO of Surplus to Purpose and also known for The Real Junk Food Project. Adam is trying to stop food going to waste.

Meet Carlos Hipolito, the visionary leader at the helm of Phenix Portugal, a company committed to combating food waste by bridging the gap between major contributors in the food supply chain and charitable organizations.

Managing Director of the Sustainable Innovation Technology Services Ltd company, Leonardo Piccinetti has had worked for more than 20 years to tackle the challenges of food loss and waste with policies and project initiatives.

Lorraine Foley is a Lecturer in Environmental Management at Technological University Dublin and Principal Investigator for the Leaf No Waste project.

Eliza Gambuzzi is a R&D Technician working with the HOOP project to vitalise Europe's urban bioeconomy. Here, she talks about how unavoidable food loss and waste is the basis for a sustainable circular bio economy.

ZeroW-Hero Oltion Shena is the founder of Feeding Albania, a community of organisations that fights poverty and hunger in Albania through e.g. food banks and redirecting food to people in need.

Shai has dedicated the last 8 years to making the issue of food waste accessible and delicious - through culinary and educational activities, including founding Israel's first social restaurant based on rescued food!

Selina Juul is one of the world’s leading experts on food waste and Chairman of the Board and Founder of Stop Wasting Food movement in Denmark.