Meet ZeroW-Hero
Shai Rilov
Food waste leader Shai Rilovis is co-founder and CEO of Robin Food NGO and has dedicated the last 8 years to making the issue of food waste accessible and delicious - through culinary and educational activities, including founding Israel's first social restaurant based on rescued food.
Watch the video below to learn more.
What is a ZeroW-Hero?
A ZeroW-Hero is a person who is making a difference in the fight against FLW and whom the partners behind the ZeroW project think deserves extra attention.
It can be any kind of person; a researcher, an entrepreneur, a student, a scientist or anybody who is making a difference in the fight against FLW
Follow us in Twitter and Linked if you wish to engage in the discussion around our heros!
Meet more ZeroW-Heroes
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Udapa
Meet Naiara Lpz de Uralde, from Udapa Sociedad Cooperativa working with second class potatoes
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Adam Smith
Meet Adam Smith, Founder & CEO of Surplus to Purpose and also known for The Real Junk Food Project. Adam is trying to stop food going to waste.
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Carlos Hipolito
Meet Carlos Hipolito, the visionary leader at the helm of Phenix Portugal, a company committed to combating food waste by bridging the gap between major contributors in the food supply chain and charitable organizations.
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Leonardo Piccinetti
Managing Director of the Sustainable Innovation Technology Services Ltd company, Leonardo Piccinetti has had worked for more than 20 years to tackle the challenges of food loss and waste with policies and project initiatives.
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Lorraine Foley
Lorraine Foley is a Lecturer in Environmental Management at Technological University Dublin and Principal Investigator for the Leaf No Waste project.
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Eliza Gambuzzi
Eliza Gambuzzi is a R&D Technician working with the HOOP project to vitalise Europe's urban bioeconomy. Here, she talks about how unavoidable food loss and waste is the basis for a sustainable circular bio economy.
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Oltion Shena
ZeroW-Hero Oltion Shena is the founder of Feeding Albania, a community of organisations that fights poverty and hunger in Albania through e.g. food banks and redirecting food to people in need.
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Shai Rilov
Shai has dedicated the last 8 years to making the issue of food waste accessible and delicious - through culinary and educational activities, including founding Israel's first social restaurant based on rescued food!
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Selina Juul
Selina Juul is one of the world’s leading experts on food waste and Chairman of the Board and Founder of Stop Wasting Food movement in Denmark.
More news from ZeroW
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Insights from SILL 6: Digital Innovation to Reduce Food Waste in Poultry Processing
Food waste is a major challenge in the poultry industry, where outdated methods and limited digitalization make it difficult to monitor and reduce losses.
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Insights from SILL 5: Tackling Ugly Food Waste with Cutting-Edge Innovation
Food waste is a persistent challenge in Europe, with approximately one-third of the EU's agricultural production discarded as “ugly food” due to imperfections, despite being perfectly edible.
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Lessons from Spain with ZeroW
Project partners and SILL4 partners traveled to Barcelona to gain insights into innovative approaches to reducing food loss, redistributing surplus, and fostering sustainability in the food system.